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Here at Brillion Butcher Shop we take pride in providing fresh quality meats to our community. Our aim is to keep the local butchery trade alive while offering a new and ever-changing line of products to our customers. We offer custom beef and pork processing as well as a variety of sausage, smoked meats, and deli items - many that are unique only to our store!

Want to be a Brillion Butcher Shop VIP?

Join our text list! You'll receive special deals, flash sales, updates, and other perks right to your phone!
When you join, enjoy your first perk immediately - 2 lbs of ground beef on us!!

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Specials & Featured Items
Prices good Wednesday, May 1st - Tuesday, May 14th

Bone in pork chop

Bone-In Pork Chops

Rib chops or leaner loin chops are available.
Please call ahead for large orders.

Regularly $4.89 / lb.

$2.88 / lb.

Dried beef sliced

Dried Beef

Great for sandwiches! This is beef that has been cured, smoked, and partially dried.

Available sliced to your preference in our deli section.

Regularly $18.98 / lb.

$14.98 / lb.

Bratwurst garlic

Featured Bratwurst: Garlic

Our original bratwurst with a kick of garlic!

Regularly $6.19 / lb.

$3.88 / lb.

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Bacon

Slab cut bacon smoked and sliced in house - a customer favorite!

Regular or thick-cut available.

Regularly $8.49 / lb.

$6.99 / lb.

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Boneless Ham

Ask to have it sliced and tied at no additional charge!

Regularly $6.89 / lb.

$5.49 / lb.

Chorizo ground

Chorizo Sausage

1 lb. frozen tubes.

Perfect for Cinco de Mayo!

Regularly $5.89 / lb.

$3.99 / lb.

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Our Selection

Full and always fresh meat counter, quality meats, cheese, deli items, snack sticks, and a selection of frozen items as well!

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Beef

Local beef for sale!
Call with your cutting needs.

Beef Processing

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Pork

Local pork for sale!
Call with your cutting needs.

Pork Processing

Venison

Further processing of your venison trim into quality sausage and so much more!

Venison Processing

Stay Connected

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Ground round

Bratwurst garlic

Ribeye steaks

Chicken drumstick

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A LITTLE ABOUT THE OWNER - BRADY ZUTZ

I grew up in St.Nazianz and attended Valders High School. I started working at a local butcher shop as an after-school job and immediately knew that I was in love with the industry. I started working full time the day after graduation cutting meat and doing various other tasks. After a few years, I accepted a job opportunity in Brillon and learned a lot more about the trade from some of the most skilled cutters in the area. I enjoy the process of taking a raw product like cattle and turning it into a usable product like ground beef and steaks while also aiming to have as little waste as possible. I also enjoy the comeradery that goes along with the process and think of co-workers more like a work family. I still live in Valders not far from where I grew up and have a beautiful wife and a young child to come home to and support me as I continue my journey as a business owner. I look forward to serving the community for many years to come.

640 West Ryan Street
Brillion, WI 54110

Phone: (920) 756-2400

Monday - Friday: 8:00am - 5:00pm
Saturday: 7:00am - 12:00pm
Sunday: Closed

Copyright ©2024 Brillion Butcher Shop. All Rights Reserved.
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